Paprika is a good source of Vitamins A, E, B6 and Iron.
cooking Guidelines
Use Tropical Heat Paprika as a garnish on dishes including casseroles, dips, salad, omelette, potatoes and cream soups. Paprika is also used to flavour soups, egg dishes, stews, chicken, coleslaw, tomato and meat sauces, vegetables and rice dishes. Paprika can also be used to add colour to recipes
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