Salt enhances the flavor of butter and balances out its sweeter notes. Salted butter can be used to accentuate flavors in sauces, when sauteeing vegetables, or on toast
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Salt enhances the flavor of butter and balances out its sweeter notes. Salted butter can be used to accentuate flavors in sauces, when sauteeing vegetables, or on toast
好像还没有评论。